Never eat at this place in Vietnam, my friends.I was staying at a hotel in Hanoi’s Old Quarter and went with my girl to have lunch at a restaurant near the hotel. We had fried chicken and pho. The total was 390,000 VND.In the evening, my girl didn’t want to go out, so I went to the same restaurant alone to get takeout. Knowing she liked fried chicken, I ordered that. While waiting, I saw something disturbing.When other customers left, there was a lot of leftover meat on their plates. The waiter staff collected it, and what looked like an assistant grandmother sorted through the meat pieces with chopsticks, putting them into a separate bucket. They then set that bucket aside. They noticed I was watching and became visibly nervous. I was already suspecting they were reusing leftovers .when my fried chicken order arrived, costing 250,000 VND.This was suspicious because my lunch which included two bowls of pho and other food, was only 390,000 VND, yet now just one portion of fried chicken cost 250,000 VND. I didn’t say anything and went back to the hotel.Back at the hotel, my suspicion led me to check the fried chicken. Sure enough, I found pieces that clearly looked like they had been previously eaten from and then re-fried.From that day on, my trip was ruined. Every mealtime was filled with doubt and fear, and I couldn’t enjoy eating anything.Be careful, my friends.Ps:sorry for my English.



From the field
Never eat at this place in Vietnam, my friends.I was staying at...








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You are aware that your BASELESS ACCUSATION could lead to the shop shut down and a few staffs will be out of job, right?!
That price for reused meat is BONKERS
Ewww
It’s good to be paranoid in a foreign country. It’s a good trade to have. Yet do homework when it comes to food.
Go to certified cafes & restaurants, no problems and not too expensive. Just arrived home today after 14 days,
Good to know!
The problems with vietmanese is they dont have yelp app for food so every restaurest dont care or workers. Ower most likely tell workers to corrected left over for next customers.
But did you die?
Should eat somewhere full of the local
Not shocking—it’s the norm. Restaurants and eateries do that behind the scenes. You just never see it until now. 😆😆😆