Astrid Freja

2025-05-04

Having called Vietnam home for eight enriching years, I've gathered countless authentic stories that I'm now eager to share with you. As a VietAdvisor contributor, my passion lies in the freedom of discovery, allowing me to deeply immerse myself in Vietnam's rich, diverse cultures from north to south. Let my experiences help you forge a deeper connection with this extraordinary country.

The Mekong Delta, or “Cuu Long” (Nine Dragons), is Vietnam’s beating heart—a sprawling network of rivers, floating markets, and villages where life hums along the water’s edge. For international travelers, it’s a chance to experience raw, vibrant Vietnam: boats piled with mangoes, kids waving from bamboo bridges, and the scent of pho wafting from floating stalls.

Whether you’ve got a day or a week, these itineraries for Mekong Delta tours mix iconic sights with off-grid gems, drawn from real traveler experiences and local insights. Think of this as your roadmap to the Delta’s soul.

Quick Summary for Busy Travelers

No time to read? Here’s the essentials for exploring the Mekong Delta:

Why Visit? A cultural and natural wonder with floating markets, lush orchards, and warm hospitality. Perfect for foodies, nature lovers, and culture seekers.
Best Time: Dry season (Dec–Apr) for clear skies; wet season (May–Nov) for greener landscapes and fewer crowds.
Getting There: 2–3 hours from Ho Chi Minh City (HCMC) by bus, car, or tour.
Itinerary 1: Classic 2–3 Day Tour – My Tho, Ben Tre, Cai Be, Can Tho. Ideal for first-timers wanting the highlights. Check out guided tours.
Itinerary 2: Off-Beat 4–5 Day Adventure – Chau Doc, Tra Su Forest, Sa Dec, Can Tho. For explorers craving untouristed spots. Explore multi-day adventures here.
Itinerary 3: Luxury 3–4 Day Experience – Premium stays and private tours in Can Tho and beyond. Great for comfort-seekers. See luxury escapes here.
Must-Dos: Early-morning floating markets, sampan rides through canals, homestays, orchard visits, and dishes like banh xeo.
Budget: $30–50/day (budget), $60–100/day (mid-range), $150–300+/day (luxury).
What to Pack: Light clothes, hat, sunscreen, bug spray, rain jacket (wet season), small VND notes.
Pro Tip: Guided Mekong Delta tours offer local insights and save planning time.

Short Videos

Why Visit the Mekong Delta?

The Mekong Delta is more than a destination—it’s a way of life. Covering 40,500 square kilometers in southern Vietnam, it’s the country’s “rice bowl,” churning out over half of Vietnam’s rice. But it’s the human side that grabs you: a cultural melting pot of Vietnamese, Khmer, Cham, and Chinese communities, woven together by a maze of waterways.

Picture rice paddies glowing emerald, orchards bursting with jackfruit, and canals lined with swaying coconut palms. Here, boats outnumber bikes, markets float, and houses bob on the river.

For travelers, the Delta is Vietnam unfiltered. You’ll weave through bustling floating markets, cycle past lotus ponds, and dig into dishes like canh chua ca (sour fish soup) that scream local flavor.

Eco-tourism is big, too—homestays and sustainable tours let you connect with communities while supporting efforts against climate change and salt intrusion. It’s the kind of place where every moment, from sipping coconut water to chatting with a rice farmer, feels real.

Insider Tip: Food is a highlight—don’t miss hu tieu (noodle soup) or banh xeo (crispy pancakes). Craving more? Our Vietnamese food guide here has the full scoop.

Want to explore sustainably? Check out eco-friendly Mekong Delta tours for trips that support local guides.

Itinerary 1: Classic Mekong Experience (2–3 Days)

This itinerary for Mekong Delta is your go-to for a first taste of the region. Starting from HCMC, it packs in floating markets, coconut groves, and village life without overwhelming your schedule. It’s the perfect intro for newbies.

Day 1: My Tho and Ben Tre’s Coconut Groves

Morning: Kick off at 7 AM with a 2-hour drive from HCMC to My Tho, the Delta’s gateway. This riverside town buzzes with energy. Hop on a motorized boat at the central pier for a cruise to Unicorn Island (Con Thoi Son). The ride shows off river life—fishing nets, cargo boats, and floating hyacinths. On the island, locals serve honey tea, fresh fruit, and a don ca tai tu folk music performance that’s pure Delta soul.

Lunch: Stop at Mekong Rest Stop on Unicorn Island for ca tai tuong (elephant ear fish), grilled and wrapped in rice paper with herbs ($6–8). Ask for veggie options like tofu stir-fry if needed.

Afternoon: Head to Ben Tre, aka Vietnam’s coconut capital. Switch to a sampan for a peaceful glide through narrow canals shaded by water coconut palms. Visit a family-run coconut candy workshop—watch them boil coconut milk into chewy treats wrapped in edible rice paper. Sample some (you’ll want to buy a bag) and see rice paper or fruit wine being made nearby.

Evening: Spend the night at a homestay like Mekong Home, set in a fruit orchard. Dinner brings Delta staples like caramelized fish and river prawns. Afterward, chill in a hammock or help your host make sticky rice cakes.

Pro Tip: Some homestays use mosquito nets instead of AC—double-check when booking.

Day 2: Cai Be Floating Market and Vinh Long

Early Morning: Rise at 5:30 AM for a 1-hour drive to Cai Be floating market, active from 6–8 AM. It’s a local hotspot where boats hang pineapples or pumpkins on bamboo poles to advertise their goods. Your boatman can swing by a floating café for ca phe sua da (iced coffee) or a quick banh mi.

Mid-Morning: Visit Ba Duc Ancient House in Cai Be, a 1885 French colonial gem. The owners often pour tea in the garden and share stories of the Delta’s colonial days.

Lunch: Dine at Le Longanier, a traditional wooden house with a lush garden. Their set menu ($15–20) features spring rolls and crispy elephant ear fish.

Afternoon: Rent a bike ($2–5) to pedal Cai Be’s quiet lanes, passing orchards and rice paddies. Check out the town’s Gothic Catholic church—a surprising sight. Later, cruise 1–2 hours to Vinh Long, soaking in the river’s busy traffic.

Evening: Stay at Green Garden Homestay for river views or Nam Thanh Homestay on An Binh Island for a rustic feel. Dinner is home-cooked—expect lau mam (fermented fish hotpot).

Insider Tip: Carry small VND notes (10,000–50,000) for markets—vendors rarely have change. Curious about colonial history? Our Vietnam history guide here dives deeper.

Day 3: Can Tho’s Cai Rang Market

Very Early Morning: Set off at 5 AM for Cai Rang floating market near Can Tho, the Delta’s biggest. By 6 AM, it’s a whirlwind of wholesale trade—boats brim with watermelons, durians, even live chickens. Grab breakfast from a floating vendor: pho or banh mi on the water is magic.

Mid-Morning: Head to Bang Lang Stork Sanctuary, where egrets and storks flock. Mornings are prime for birdwatching.

Lunch: Eat at Nam Son in Can Tho for lau mam or banh xeo ($3–6). For lighter fare, Sao Hôm has veggie-friendly pancakes.

Afternoon: Wander Can Tho’s Ninh Kieu Wharf or drive back to HCMC (3–4 hours). If staying, book Victoria Can Tho Resort for colonial vibes or Nam Bo Boutique Hotel for riverfront charm.

Budget: $80–150 for 2–3 days, covering tours, meals, and lodging.

Next Steps: This itinerary’s a crowd-pleaser. Want to make it happen? Browse classic Mekong Delta tours for a smooth trip.

Itinerary 2: Off-the-Beaten-Path Delta Adventure (4–5 Days)

This itinerary for Mekong Delta is for explorers who crave the road less traveled. Venturing into the western Delta near Cambodia, it uncovers cultural diversity, pristine forests, and quiet towns like Chau Doc, Long Xuyen, and Sa Dec. It’s ideal for return visitors or those seeking authentic, untouristed experiences.

Day 1: Chau Doc’s Border Vibes and Sam Mountain

Morning: Depart HCMC at 6 AM for Chau Doc, a 5–6-hour journey or a 7–8-hour car ride. Chau Doc, near the Cambodian border, is a cultural hub blending Vietnamese, Khmer, and Cham influences. Start at the riverside market, where vendors sell forest honey, silver jewelry, and dried fish. Watch locals barter over morning coffee—it’s a lively scene.

Lunch: Head to Bay Bong for bun ca Chau Doc (fish noodle soup with lemongrass and fish cakes, $2–3). Pair it with nuoc mia (sugarcane juice) for a refreshing hit.

Afternoon: Drive 30 km to Tra Su Cajuput Forest, a flooded ecosystem of emerald canals and water lilies. Glide through on a sampan, guided by a local rower who points out storks, egrets, and kingfishers. Climb the 10-meter observation tower for panoramic views of the forest’s green expanse.

Evening: Return to Chau Doc for sunset at Sam Mountain, a 230-meter hill sacred to locals. Explore Ba Chua Xu Temple at the base, where pilgrims pray to the “Lady of the Realm.” Wander smaller Khmer and Buddhist shrines dotting the hill, each with colorful murals.

Stay at Victoria Nui Sam Lodge for infinity pool views or Chau Pho Hotel for budget comfort. Dinner at the lodge or a nearby eatery features ca kho to (caramelized fish in claypot, $4–6).

Pro Tip: Wear comfy shoes for Sam Mountain’s steps and cover shoulders/knees at temples.

Day 2: Floating Villages and Cham Heritage

Early Morning: Start at 7 AM with a boat tour on the Bassac River to explore Chau Doc’s floating villages. These wooden homes double as fish farms, with families raising catfish in nets below. Some hosts let you feed the fish for a small fee—ask your guide about the aquaculture process.

Continue to Chau Giang, a Cham Muslim village. Visit a stilt-house to see silk weaving and the Mubarak Mosque, a serene white structure (remove shoes, cover shoulders/knees).

Lunch: Eat at a Cham family restaurant for Malay-inspired dishes like grilled fish with aromatic spices ($3–5). Try thit bo nuong la lot (beef wrapped in betel leaves) for a unique flavor.

Midday: Return to Chau Doc and visit the Chau Doc Market again, this time to browse textiles and snacks like banh bo (steamed rice cakes). If you’re up for a sobering history lesson, drive 35 km to the Ba Chúc Crypt, commemorating 1978 Khmer Rouge atrocities. The glass stupa and small museum offer a poignant look at the region’s past.

Afternoon: Take a cyclo (pedicab, $2–3) to explore Chau Doc’s quieter streets, lined with French colonial shophouses and Chinese temples.

Evening: Dine at Chau Doc’s night market along the riverfront. Try ca loc nuong trui (grilled snakehead fish with mango salad, $3–5) or grab a seat at a floating restaurant near Victoria Hotel for river views and lau mam ($5–7). Afterward, sip iced tea at a riverside café and watch boats glide by.

Insider Tip: Always ask permission before photographing Cham villagers. Curious about Vietnam’s minorities? Our ethnic cultures guide has more.

Day 3: Long Xuyen’s Hidden Market and Rural Charm

Early Morning: Depart Chau Doc at 6 AM for a 2-hour drive to Long Xuyen, a lesser-visited town with an authentic floating market. Arrive by 7 AM to catch the market at its peak—smaller than Can Tho’s but raw and local, with boats trading rice, vegetables, and fish. Your guide can arrange a quick breakfast of hu tieu from a floating vendor ($1–2).

Mid-Morning: Head to the Long Xuyen Crocodile Farm, a quirky glimpse at the Delta’s niche industries. Hundreds of crocs are bred here for leather and meat—ask about sustainable practices.

Lunch: Try bun ca (fish noodle soup with fresh herbs, $2–4). Pair it with a chilled tra da (iced tea).

Afternoon: Explore Long Xuyen’s rural outskirts by bike ($2–5) or motorbike taxi ($5–8). Pedal past rice paddies and lotus ponds to Cu Lao Ong Ho, a small island with fruit orchards and a peaceful vibe. Chat with farmers about mango or longan cultivation—many offer samples if you’re friendly.

Evening: Drive 1,5 hours to Sa Dec, a riverfront town with colonial charm. Check into Flower & Frog Homestay for budget stays (~$10 – $25) . Dinner at a local eatery features ca chien xu (crispy fried fish, $4–6) with tamarind sauce. Stroll Sa Dec’s quiet streets to see French-era shophouses glowing under streetlights.

Pro Tip: Carry a small notebook to jot down local phrases like “cam on” (thank you)—it sparks smiles.

Day 4: Sa Dec’s Flower Village and Can Tho

Early Morning: Start at 7 AM with a visit to Sa Dec’s flower village, a sprawling network of nurseries growing marigolds, roses, and orchids for Tet (Jan/Feb). Rent a bike ($2–5) or hire a motorbike taxi ($5–8) to weave through the colorful fields. Growers often invite you for tea and share tips on their craft—ask about their favorite flowers.

Mid-Morning: Visit Huynh Thuy Le’s ancient house, the 19th-century home of a Chinese merchant featured in Marguerite Duras’ The Lover. The blend of Chinese and French architecture is striking, and the guided tour ($1–2) shares the love story behind it.

Lunch: Try hu tieu Sa Dec (clear-broth noodles with pork and herbs, $2–3) at a stall near the central market. Add a side of cha gio (fried spring rolls) for crunch.

Afternoon: Board a boat for a 1-hour cruise through Sa Dec’s narrow canals, where locals row kids to school and farmers haul jackfruit. It’s less touristy than Ben Tre’s canals, with glimpses of daily life—women washing clothes, men fishing. Drive 2 hours to Can Tho and check into Nam Bo Boutique Hotel (~$70 – $80) for riverfront elegance or TTC Hotel Can Tho (~$40 – $50) for mid-range comfort.

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Evening: Explore Can Tho’s night market on Ninh Kieu Wharf, packed with stalls selling dried shrimp, rice paper, and banh tet (sticky rice cakes). Grab a sinh to (fruit smoothie, $1–2) and watch the Hau River sparkle. Dinner at restaurant ($5–10) offers banh xeo and river fish dishes in a garden setting.

Insider Tip: Sa Dec’s flower village peaks before Tet—time your visit for max color. Love markets? Our Vietnam markets guide here has more.

Day 5: Cai Rang Market and Return

Very Early Morning: Set off at 5 AM for Cai Rang floating market, the Delta’s biggest. By 6 AM, it’s a whirlwind of wholesale trade—boats loaded with durians, watermelons, and even live ducks. Your boatman can pull up to a floating vendor for pho or ca phe sua da ($1–2).

Mid-Morning: Visit Bang Lang Stork Sanctuary, 30 minutes from Can Tho. Hundreds of storks and egrets roost here—bring binoculars for close-ups.

Lunch: Head to Sao Hôm in Can Tho for banh xeo or veggie stir-fries ($3–5). Their riverside patio is a bonus.

Afternoon: Drive back to HCMC (3–4 hours) or extend your trip to Ca Mau’s mangrove forests via 4D-3N Mekong Delta tours. Ca Mau’s U Minh Mangrove Forest offers boat rides through eerie waterways and rare wildlife like fishing cats.

Budget: $250–400 for 4–5 days, covering tours, meals, and lodging.

Itinerary 3: Luxury Delta Experience (3–4 Days)

This itinerary for Mekong Delta is for travelers who want the region’s magic with top-tier comfort. Based in Can Tho, it offers private tours, premium stays, and exclusive experiences—perfect for those prioritizing quality and ease.

Day 1: Stylish Arrival in Can Tho

Morning: Depart HCMC at 8 AM via a private Mercedes V-Class transfer (3 hours, with Wi-Fi, cold towels, and a rest stop). Arrive in Can Tho and check into Legacy Mekong, a sleek resort on a private islet in the Hau River. The minimalist design, with local wood and stone, and outdoor pool sets a serene tone.

Midday: Settle in with a Mekong-inspired welcome drink (think lemongrass and pandan). Lunch at the resort’s riverside restaurant features goi cuon (fresh spring rolls) and ca kho to ($15–20), paired with a chilled Vietnamese rosé.

Afternoon: Unwind by the infinity pool or book a Mekong-inspired spa treatment using coconut oil, lotus extract, and rice bran. The “Delta Detox” massage is a standout. Alternatively, take a guided walk through the resort’s herb garden to learn about local ingredients like fish mint and water spinach.

Evening: Embark on a private sunset cruise aboard a restored wooden boat, sipping champagne as fishing boats return with the day’s catch. Back at Legacy, dine on soft-shell crab with green mango salad and caramelized pork belly ($20–30). The open-air setting, with river breezes, is pure magic.

Pro Tip: Request a river-view suite for sunrise views over the Hau River.

Day 2: VIP Cai Rang and Exclusive Orchard Tasting

Early Morning: Board a private luxury sampan at 5:30 AM for Cai Rang floating market. Unlike crowded group boats, your vessel navigates quieter corners where locals trade wholesale rice and fruit. Your guide shares stories of the market’s history, like why noodle boats thrive at dawn. Breakfast on board includes banh mi with pate, fresh papaya, and Vietnamese coffee.

Mid-Morning: Visit a premium orchard on An Binh Island, where the owner leads a private tasting of rare fruits like mangosteen, soursop, and pink guava. Learn about organic farming techniques passed down for generations. Buy a basket of fruit as a souvenir ($5–10).

Lunch: Return to Legacy for a private cooking class. Start with a tour of the herb garden, then learn to make banh xeo (crispy pancakes) and goi cuon under a chef’s guidance. Eat your creations with a glass of lemongrass-infused iced tea ($20–30).

Afternoon: Relax by the pool or join a small group tour to a coconut wood carver’s workshop. Watch artisans craft bowls and sculptures, and try your hand at sanding a small piece (yours to keep). Alternatively, visit a sedge mat weaver to see traditional techniques—perfect for a low-key cultural dip.

Evening: Dine at Vintage Cafe in Can Tho, a colonial-style spot serving Vietnamese-French fusion. Try the ca loc kho tieu (pepper-stewed fish) with a Bordeaux from their curated wine list ($15–25). Stroll Ninh Kieu Wharf afterward to see Can Tho’s lights reflect on the river.

Insider Tip: Cooking classes book up fast—reserve early. Love foodie experiences? Our Mekong Delta food tour guide here has more recs.

Day 3: Helicopter Views and Cai Be’s Charm

Early Morning: Start with a 45-minute helicopter tour, departing Can Tho at 7 AM. Soar over the Delta’s patchwork of canals, rice paddies, and islands—an unreal perspective on its scale. Your pilot points out landmarks like Cai Rang and Tra Su Forest.

Mid-Morning: Land back in Can Tho and cruise by private sampan to a riverside village for Workshops & classes ($10–15). A local artisan teaches you to shape clay into small bowls, sharing stories of Vinh Long’s pottery tradition. Fire your piece as a keepsake.

Lunch: Enjoy a gourmet picnic in a secluded orchard, arranged by Legacy’s team. Think nem ran (fried spring rolls), grilled river prawns, and tropical fruit, served on linen with a private chef ($25–40).

Afternoon: Continue by luxury sampan to Cai Be, stopping at a handpicked rice paper workshop. Watch families dry thin sheets in the sun and try rolling your own (it’s harder than it looks). Visit Ba Duc Ancient House, a 1885 colonial mansion, for tea with the owners. Check into The Island Lodge on Unicorn Island, a French-owned boutique with 12 rooms, an infinity pool, and Mekong views.

Evening: Dine on The Island Lodge’s terrace, where the menu shifts daily based on market finds. Expect dishes like ca chien xu with tamarind and coconut sorbet ($20–30). The French owner often joins guests for aperitifs, sharing Delta tales.

Pro Tip: Bring a light jacket for evening boat rides—river breezes can be cool.

Please note that helicopter tours here are not always available and can be quite difficult to book. If not available, you may want to consider an alternative itinerary that suits your plans better.

Day 4: Leisurely Wrap-Up in Cai Be

Early Morning: Wake for a sunrise yoga session on The Island Lodge’s riverside deck, led by a local instructor. Breakfast brings house-baked croissants, tropical fruits, and Vietnamese coffee.

Mid-Morning: Rent a bike ($3–5) to explore Cai Be’s Bamboo villages, passing orchards and the Gothic Catholic church—a surprising Delta landmark. Alternatively, join a Walking food tour to a nearby market, where your guide explains local ingredients like fermented fish paste and pandan leaves.

Lunch: Savor a final meal at The Island Lodge—try canh chua ca (sour fish soup) with jasmine rice ($10–15).

Afternoon: Return to HCMC via private luxury transfer book here, arriving by late afternoon (3 hours).

Budget: $500–$1,200 for 3–4 days, including tours, meals, and premium lodging.

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Insider Tip: Download offline maps for rural areas. Planning a bigger Vietnam trip? Our Ho Chi Minh city travel guide here has urban tips. Stay protected with travel insurance

Conclusion

The Mekong Delta is Vietnam’s soul—a place where rivers shape lives, markets float, and every village hums with stories. These itineraries for Mekong Delta tours—classic, off-beat, and luxury—cater to every kind of traveler. Whether you’re sipping coffee at Cai Rang, cycling Sa Dec’s flower village, or chilling at a luxe resort, the Delta delivers moments that stick with you.

Planning your trip? Browse top-rated Mekong Delta tours to find the perfect adventure. The river’s calling—time to answer.

4 thoughts on “3 Best Itineraries for Mekong Delta Tours”

Australia
P0llyC says:
We took a package with a francophone guide via Getyourguide and the local agency Local Mint Travel

7 months ago at
Malaysia
Mark says:
After finding one of the lovely older lady boat driver/guides by the small pier south of the market down a little alleyway the day prior, we launched at the agreed time of 5am on a small boat complete with a comfortable seat and life jacket (mandatory). The boat goes somewhat slower than the larger tour boats, however this allows the scene to be appreciated and enables access between the market boats. Head to the hidden pier (location map in the photos) the day before and bargain on the departure time, length of ride and cost (I paid 300k VND for two hours which was an adequate amount of time).

8 months ago at
New Zealand
29-House says:
you can spent your time to look the French antique house, it was conserved good

8 months ago at
New Zealand
Sano E says:
We visited Binh Thuy acient house in the morning. Stunning and peaceful place. We took many great pictures there.

8 months ago at

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Quick Summary for Busy Travelers

Why Visit the Mekong Delta?

Itinerary 1: Classic Mekong Experience (2–3 Days)

Day 1: My Tho and Ben Tre’s Coconut Groves